Coconut Whipped Cream


It took me quite a few batches to get this one just right and it may take a couple for you as well but the good news is there’s lots of taste testing is in your future!

Coconut Whipped Cream Recipe

A powerful blender and patience should really be listed as key ingredients here, but I suppose we should approach most things that way anyways, with patience not the blender… okay well maybe the blender too haha!

“This recipe offers a super indulgent whipped topping that is healthier than store bought.”

Coconut Whipped Cream Ingredients

Ingredients

1 can Coconut Milk with added thickener

2 tbsp Maple Syrup

1-2 Vanilla Bean Pod scraped out or 3 tbsp Vanilla Extract

1-3 tsp Coconut Sugar

Coconut Whipped Cream DIrections

Directions

1. Refrigerate a well shaken can of coconut milk overnight

2. Freeze blender mixers and a metal bowl 30 minutes to an hour before making

3. Whip coconut milk alone on high speed till smooth

4. With mixer still running slowly add other ingredients

5. Blend until peaks begin to form

6. Serve immediately for best results

Will keep in refrigerator up to a week, but it is recommended to consume right away

Depending on use, makes about 2 cups or 8-10 servings


Ingredient Benefits:

Coconut - High quality fat, contains anti-inflammatory properties and essential minerals

Vanilla Bean - Soothes digestive issues, rich in antioxidants

Since this is homemade recipe you are able to refrain from consuming many common preservatives, additives, oils and dairy in store bought versions


Sarah’s Tips:

If you can find it use full fat coconut milk

Add some extra Vanilla to achieve that rich Vanilla taste, you can flavor it seasonally as well like with cinnamon or nutmeg for fall desserts

You can add tapioca starch or arrowroot powder to thicken if you need to, this will not affect the flavor

If it doesn’t turn out the first time, please don’t get discouraged, a lot depends on the products and tools you are working with

To make things easier you can purchase a Whipped Cream Charger to dispense perfect fluffy plumes


As with any recipe of mine, I encourage you to make it your own, experiment, adjust to your desired taste. Use this as a guide and develop a creation that YOU like best.

Sarah

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Cashew Cream

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Black Bean Salsa