This was actually an accidental recipe. I was formulating an avocado based pasta sauce and in my creation process I ended up with this nice, thick, dip like consistency. I tried it on some veggies with and Wow! I knew this was going to be a new must have on our weekly meal plan.

“So many reasons to love Avocado, right? The amazing health benefits are top of the list, but the versatility and texture it offers recipes is so unique”.


Avocado Cream Dip

As you can see in the ingredients I used another base recipe to create this one. You can find the Cashew Cream recipe over here. If you are unable to make the cashew cream you can double the avocado or use something in its place with a thick cream like consistency.

Avocado Cream Dip Recipe

Ingredients

1 large ripe Avocado

Juice of 1 Lemon

6 tbsp Cashew Cream

8-10 tbsp Water

2 tbsp Black Pepper

1 tbsp minced Garlic

2 tbsp Avocado Oil

Have extra ingredients on hand to customize

Avocado Cream Dip Directions

Directions

1. Put half of ingredients in blender, mix till fully incorporated

2. Check consistency, add remaining ingredients then blend again

3. Check taste, consistency and customize

4. Add more cashew cream or avocado to thicken, to thin out add single tbsps of water till you reach desired consistency

Depending on use, makes 6-8 servings

Will keep in refrigerator 1-2 days, best consumed immediately


Ingredient Benefits

Cashews - Great source of plant based protein, high quality fat source

Lemon - Natural digestive aid, natural preservative, aids detox function

Black Pepper - Natural digestive aid, contains anti-inflammatory properties

Himalayan Sea Salt - Contains essential nutrients, regulates blood sugar

Avocado Oil - High quality fat, heart healthy 

Avocado - High quality fat, heart healthy, improves mood

Garlic - Supports cardiovascular system, immune system and circulation


Sarah’s Tips

If you aren’t in love with a lemony flavor you can reduce how much lemon juice you use and add additional salt and pepper, however lemon is a helpful preservative and will keep the avocado from browning

Once you have put this dip together you can use it as a base for dressing or a pasta sauce



As with any recipe of mine, I encourage you to make it your own, experiment, adjust to your desired taste. Use this as a guide and develop a creation that YOU like best.

Sarah

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